Technische Daten

Region

Douro

Verkostungsnotizen

Fantastic concentration of fruit aromas. The fermentation and barrel stage bring a very elegant touch, with great balance and subtlety, and a very long, fruity and balanced finish with an impressive touch of acidity

Verbrauch

10 - 12ºC

Genießen

Seafood, grilled fresh fish, white meats and as an aperitif

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Viosinho, Rabigato, Codega and Gouveio

Alkohol

13%

Vinifikation

All grapes are destorked before being slightly crushed by a pneumatic press and the resulting must decanted for 24 hour at 10°C in stainless steel vats. The must is then racked into new French oak barrels for 25 days at controlled temperatures (10°-14°C)

Gesamtsäure

5,20 g/l

Weinbauer

Cristiano van Zeller, Sandra Tavares da Silva, Joana Pinhão and Mariana Brito

Ph

3,29