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Van Zellers VZ 2019 White Wine
Van Zellers & Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres
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Van Zellers & Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres
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Datasheet
- Region
- Douro
- Tasting Notes
- Fantastic concentration of fruit aromas. The fermentation and barrel stage bring a very elegant touch, with great balance and subtlety, and a very long, fruity and balanced finish with an impressive touch of acidity
- Consumptie
- 10 - 12ºC
- Veel plezier
- Seafood, grilled fresh fish, white meats and as an aperitif
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Ja
- 2019
- Gewicht
- 1.5
- Cast
- Viosinho, Rabigato, Codega and Gouveio
- Alcohol
- 13%
- Vertaling:
- All grapes are destorked before being slightly crushed by a pneumatic press and the resulting must decanted for 24 hour at 10°C in stainless steel vats. The must is then racked into new French oak barrels for 25 days at controlled temperatures (10°-14°C)
- Totale Acid
- 5,20 g/l
- Wine Maker
- Cristiano van Zeller, Sandra Tavares da Silva, Joana Pinhão and Mariana Brito
- Ph
- 3,29
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Van Zellers & Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres
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