Produktinformation

Region

Douro

Smagnoter

Discreet notes of exotic fruits and citrus, orange peel, in perfect balance with suggestive notes of roasted French oak. In the mouth shows a lot of volume and freshness, very long with very natural acidity

Forbrug

10 - 12oC

Nyd det

Wine of gastronomic character, fish roasted in the Portuguese oven, cheeses of sheep of soft paste, white meats and cod dishes

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2019

Vægt

1.5

Cast

Rabigato, Viosinho and Códega do Larinho

Alkohol

13%

Vinifikation

Fermentation with cold technology, with controlled temperature around 16ºC, using very soft processes of crushing and pressing

Total surhed

6,32 g/dm3

Vinproducent

Rui Roboredo Madeira

Aldring

9 months in French oak barrels, fermentation and stage with agitation of fine lees

Ph

3,23

Priser

Gold Medal – Concours Mondial de Bruxelles; Gold Medal – Festival do Vinho do Douro Superior; Silver Medal – Mundus Vini; 17 Pts – Revista de Vinhos