Datasheet

Region

Douro

Tasting Notes

Discreet notes of exotic fruits and citrus, orange peel, in perfect balance with suggestive notes of roasted French oak. In the mouth shows a lot of volume and freshness, very long with very natural acidity

Consumptie

10 - 12ºC

Veel plezier

Wine of gastronomic character, fish roasted in the Portuguese oven, cheeses of sheep of soft paste, white meats and cod dishes

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2019

Gewicht

1.5

Cast

Rabigato, Viosinho and Códega do Larinho

Alcohol

13%

Vertaling:

Fermentation with cold technology, with controlled temperature around 16ºC, using very soft processes of crushing and pressing

Totale Acid

6,32 g/dm3

Wine Maker

Rui Roboredo Madeira

Leeftijd

9 months in French oak barrels, fermentation and stage with agitation of fine lees

Ph

3,23

Awards

Gold Medal – Concours Mondial de Bruxelles; Gold Medal – Festival do Vinho do Douro Superior; Silver Medal – Mundus Vini; 17 Pts – Revista de Vinhos