Technische Daten

Region

Douro

Verkostungsnotizen

Discreet notes of exotic fruits and citrus, orange peel, in perfect balance with suggestive notes of roasted French oak. In the mouth shows a lot of volume and freshness, very long with very natural acidity

Verbrauch

10 - 12ºC

Genießen

Wine of gastronomic character, fish roasted in the Portuguese oven, cheeses of sheep of soft paste, white meats and cod dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Rabigato, Viosinho and Códega do Larinho

Alkohol

13%

Vinifikation

Fermentation with cold technology, with controlled temperature around 16ºC, using very soft processes of crushing and pressing

Gesamtsäure

6,32 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

9 months in French oak barrels, fermentation and stage with agitation of fine lees

Ph

3,23

Auszeichnungen

Gold Medal – Concours Mondial de Bruxelles; Gold Medal – Festival do Vinho do Douro Superior; Silver Medal – Mundus Vini; 17 Pts – Revista de Vinhos