Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Discreet notes of exotic fruits and citrus, orange peel, in perfect balance with suggestive notes of roasted French oak. In the mouth shows a lot of volume and freshness, very long with very natural acidity

Kulutus

10 - 12ºC

Nauti

Wine of gastronomic character, fish roasted in the Portuguese oven, cheeses of sheep of soft paste, white meats and cod dishes

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2019

Paino

1.5

Cast

Rabigato, Viosinho and Códega do Larinho

Alkoholi

13%

Vinkkejä

Fermentation with cold technology, with controlled temperature around 16ºC, using very soft processes of crushing and pressing

Täydellinen happamuus

6,32 g/dm3

Viininvalmistaja

Rui Roboredo Madeira

Ikääntyminen

9 months in French oak barrels, fermentation and stage with agitation of fine lees

Ph Ph Ph

3,23

Palkinnot

Gold Medal – Concours Mondial de Bruxelles; Gold Medal – Festival do Vinho do Douro Superior; Silver Medal – Mundus Vini; 17 Pts – Revista de Vinhos