Dataark

Regionen

Douro

Smak av notater

Discreet notes of exotic fruits and citrus, orange peel, in perfect balance with suggestive notes of roasted French oak. In the mouth shows a lot of volume and freshness, very long with very natural acidity

Forbruket

10 - 12ºC

Nyt

Wine of gastronomic character, fish roasted in the Portuguese oven, cheeses of sheep of soft paste, white meats and cod dishes

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2019

Vekt

1.5

Cast

Rabigato, Viosinho and Códega do Larinho

Alkohol

13%

Vinifisering

Fermentation with cold technology, with controlled temperature around 16ºC, using very soft processes of crushing and pressing

Total surhet

6,32 g/dm3

Vinprodusent

Rui Roboredo Madeira

Aldring

9 months in French oak barrels, fermentation and stage with agitation of fine lees

Ph

3,23

Priser

Gold Medal – Concours Mondial de Bruxelles; Gold Medal – Festival do Vinho do Douro Superior; Silver Medal – Mundus Vini; 17 Pts – Revista de Vinhos