Produktinformation

Region

Douro

Smagnoter

Complex aroma, mineral in balance with exotic fruits, citrus, white flowers of the field, and discreet and suggestive toasted barrel notes. In the mouth it is plump and creamy, with volume and freshness, very long

Forbrug

10 - 12oC

Nyd det

Enjoy with roasted fish, soft cheeses, aromatic and spicy dishes like a prawn curry

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2020

Vægt

1.5

Cast

Códega do Larinho, Rabigato and Viosinho

Alkohol

13,5%

Vinifikation

Fermentation with cold technology, with controlled temperature around 16ºC, using very soft processes of crushing and pressing. Part of the wine ferments in used French oak wood

Total surhed

5.60 g/dm3

Vinproducent

Rui Roboredo Madeira

Aldring

6 months in French and American oak barrels, fermentation and stage with agitation of fine lees

Ph

3.33