Dataark

Regionen

Douro

Smak av notater

Complex aroma, mineral in balance with exotic fruits, citrus, white flowers of the field, and discreet and suggestive toasted barrel notes. In the mouth it is plump and creamy, with volume and freshness, very long

Forbruket

10 - 12ºC

Nyt

Enjoy with roasted fish, soft cheeses, aromatic and spicy dishes like a prawn curry

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2020

Vekt

1.5

Cast

Códega do Larinho, Rabigato and Viosinho

Alkohol

13.5%

Vinifisering

Fermentation with cold technology, with controlled temperature around 16ºC, using very soft processes of crushing and pressing. Part of the wine ferments in used French oak wood

Total surhet

5.60 g/dm3

Vinprodusent

Rui Roboredo Madeira

Aldring

6 months in French and American oak barrels, fermentation and stage with agitation of fine lees

Ph

3.33