Technische Daten

Region

Douro

Verkostungsnotizen

Complex aroma, mineral in balance with exotic fruits, citrus, white flowers of the field, and discreet and suggestive toasted barrel notes. In the mouth it is plump and creamy, with volume and freshness, very long

Verbrauch

10 - 12ºC

Genießen

Enjoy with roasted fish, soft cheeses, aromatic and spicy dishes like a prawn curry

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Códega do Larinho, Rabigato and Viosinho

Alkohol

13.5%

Vinifikation

Fermentation with cold technology, with controlled temperature around 16ºC, using very soft processes of crushing and pressing. Part of the wine ferments in used French oak wood

Gesamtsäure

5.60 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

6 months in French and American oak barrels, fermentation and stage with agitation of fine lees

Ph

3.33