Lisätiedot

Alue

Douro

Tasting muistiinpanoja

Complex aroma, mineral in balance with exotic fruits, citrus, white flowers of the field, and discreet and suggestive toasted barrel notes. In the mouth it is plump and creamy, with volume and freshness, very long

Kulutus

10 - 12ºC

Nauti

Enjoy with roasted fish, soft cheeses, aromatic and spicy dishes like a prawn curry

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2020

Paino

1.5

Cast

Códega do Larinho, Rabigato and Viosinho

Alkoholi

13.5%

Vinkkejä

Fermentation with cold technology, with controlled temperature around 16ºC, using very soft processes of crushing and pressing. Part of the wine ferments in used French oak wood

Täydellinen happamuus

5.60 g/dm3

Viininvalmistaja

Rui Roboredo Madeira

Ikääntyminen

6 months in French and American oak barrels, fermentation and stage with agitation of fine lees

Ph Ph Ph

3.33