Datasheet

Region

Douro

Tasting Notes

Complex aroma, mineral in balance with exotic fruits, citrus, white flowers of the field, and discreet and suggestive toasted barrel notes. In the mouth it is plump and creamy, with volume and freshness, very long

Consumptie

10 - 12ºC

Veel plezier

Enjoy with roasted fish, soft cheeses, aromatic and spicy dishes like a prawn curry

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2020

Gewicht

1.5

Cast

Códega do Larinho, Rabigato and Viosinho

Alcohol

13.5%

Vertaling:

Fermentation with cold technology, with controlled temperature around 16ºC, using very soft processes of crushing and pressing. Part of the wine ferments in used French oak wood

Totale Acid

5.60 g/dm3

Wine Maker

Rui Roboredo Madeira

Leeftijd

6 months in French and American oak barrels, fermentation and stage with agitation of fine lees

Ph

3.33