Produktinformation

Region

Bairrada

Smagnoter

Very smooth with beautifully structured acidity and delicate tannins

Nyd det

Roast kid goat, charcuterie platters, oven-baked cod or vegetarian dishes with pulses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2015

Cast

Baga

Alkohol

12%

Vinifikation

Part of the wine was vinified in lagares and another part in stainless steel tanks where it fermented on its skins for 4 weeks. Malolactic fermentation occurred in old 2500-litre wooden vats

Total surhed

5.18 g/dm3

Vinproducent

Dirk Niepoort

Aldring

40 months in large wooden vats