Datasheet

Region

Bairrada

Tasting Notes

Very smooth with beautifully structured acidity and delicate tannins

Veel plezier

Roast kid goat, charcuterie platters, oven-baked cod or vegetarian dishes with pulses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2015

Cast

Baga

Alcohol

12%

Vertaling:

Part of the wine was vinified in lagares and another part in stainless steel tanks where it fermented on its skins for 4 weeks. Malolactic fermentation occurred in old 2500-litre wooden vats

Totale Acid

5.18 g/dm3

Wine Maker

Dirk Niepoort

Leeftijd

40 months in large wooden vats