Data sheet

Region

Bairrada

Tasting Notes

Very smooth with beautifully structured acidity and delicate tannins

Enjoy

Roast kid goat, charcuterie platters, oven-baked cod or vegetarian dishes with pulses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Cast

Baga

Alcohol

12%

Vinification

Part of the wine was vinified in lagares and another part in stainless steel tanks where it fermented on its skins for 4 weeks. Malolactic fermentation occurred in old 2500-litre wooden vats

Total Acidity

5.18 g/dm3

Wine Maker

Dirk Niepoort

Ageing

40 months in large wooden vats