Technische Daten

Region

Bairrada

Verkostungsnotizen

Very smooth with beautifully structured acidity and delicate tannins

Genießen

Roast kid goat, charcuterie platters, oven-baked cod or vegetarian dishes with pulses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gusseisen

Baga

Alkohol

12%

Vinifikation

Part of the wine was vinified in lagares and another part in stainless steel tanks where it fermented on its skins for 4 weeks. Malolactic fermentation occurred in old 2500-litre wooden vats

Gesamtsäure

5.18 g/dm3

Weinbauer

Dirk Niepoort

Alterung

40 months in large wooden vats