Dataark

Regionen

Bairrada

Smak av notater

Very smooth with beautifully structured acidity and delicate tannins

Nyt

Roast kid goat, charcuterie platters, oven-baked cod or vegetarian dishes with pulses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2015

Cast

Baga

Alkohol

12%

Vinifisering

Part of the wine was vinified in lagares and another part in stainless steel tanks where it fermented on its skins for 4 weeks. Malolactic fermentation occurred in old 2500-litre wooden vats

Total surhet

5.18 g/dm3

Vinprodusent

Dirk Niepoort

Aldring

40 months in large wooden vats