Produktinformation

Region

Alentejo

Smagnoter

Garnet color. Notes of ripe fruit and some spices. In the mouth with good volume and very balanced, long finish.

Forbrug

16 - 18ºC

Nyd det

Meat dishes

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2016

Vægt

1.5

Cast

Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon

Alkohol

14%

Vinifikation

Total destemming, fermentation in small stainless steel tanks at controlled temperature 25 - 27º C, intense and prolonged maceration, pressed in a vertical press.

Total surhed

5,3 g/l

Aldring

1 year in barrels of 300L French and Portuguese oak

Ph

3,63