Datasheet

Region

Alentejo

Tasting Notes

Garnet color. Notes of ripe fruit and some spices. In the mouth with good volume and very balanced, long finish.

Consumptie

16 - 18ºC

Veel plezier

Meat dishes

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon

Alcohol

14%

Vertaling:

Total destemming, fermentation in small stainless steel tanks at controlled temperature 25 - 27º C, intense and prolonged maceration, pressed in a vertical press.

Totale Acid

5,3 g/l

Leeftijd

1 year in barrels of 300L French and Portuguese oak

Ph

3,63