Technische Daten

Region

Alentejo

Verkostungsnotizen

Garnet color. Notes of ripe fruit and some spices. In the mouth with good volume and very balanced, long finish.

Verbrauch

16 - 18ºC

Genießen

Meat dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon

Alkohol

14%

Vinifikation

Total destemming, fermentation in small stainless steel tanks at controlled temperature 25 - 27º C, intense and prolonged maceration, pressed in a vertical press.

Gesamtsäure

5,3 g/l

Alterung

1 year in barrels of 300L French and Portuguese oak

Ph

3,63