Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Garnet color. Notes of ripe fruit and some spices. In the mouth with good volume and very balanced, long finish.

Kulutus

16 - 18ºC

Nauti

Meat dishes

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2016

Paino

1.5

Cast

Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon

Alkoholi

14%

Vinkkejä

Total destemming, fermentation in small stainless steel tanks at controlled temperature 25 - 27º C, intense and prolonged maceration, pressed in a vertical press.

Täydellinen happamuus

5,3 g/l

Ikääntyminen

1 year in barrels of 300L French and Portuguese oak

Ph Ph Ph

3,63