Dataark

Regionen

Alentejo

Smak av notater

Garnet color. Notes of ripe fruit and some spices. In the mouth with good volume and very balanced, long finish.

Forbruket

16 - 18ºC

Nyt

Meat dishes

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2016

Vekt

1.5

Cast

Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon

Alkohol

14%

Vinifisering

Total destemming, fermentation in small stainless steel tanks at controlled temperature 25 - 27º C, intense and prolonged maceration, pressed in a vertical press.

Total surhet

5,3 g/l

Aldring

1 year in barrels of 300L French and Portuguese oak

Ph

3,63