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Vinha do Mouro 2019 hvidvin
Vinha do Mouro White præsenterer en citrinfarve.Frugtagtig aroma, god aromatisk intensitet, med tydelige noter af citrus og en vis kompleksitet.Balanceret smag, frisk, frugtig
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Vinha do Mouro White præsenterer en citrinfarve.Frugtagtig aroma, god aromatisk intensitet, med tydelige noter af citrus og en vis kompleksitet.Balanceret smag, frisk, frugtig
Produktinformation
- Region
- Alentejo
- Smagnoter
- Very attractive in aroma, combining mineral notes with citrine and fruit notes of little ripe pulp. In the tasting it is well structured, with some volume of mouth and with much freshness, anchored in an excellent acidity unusual for the region.
- Forbrug
- 10 - 12oC
- Nyd det
- Excellent as an aperitif, as well as accompany fish dishes and seafood
- Flaskens størrelse
- Hvidt kød, pastaretter og grillet fisk og skaldyr
- Land
- Portugal
- Type
- Hvidvin
- År
- 2019
- Vægt
- 1.5
- Cast
- Antão Vaz, Arinto, Verdelho, Rabigato, Gouveio, Alvarinho
- Alkohol
- 12%
- Vinifikation
- Hand Harvesting. Skin contact maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 5 weeks.
- Total surhed
- 6.7 g/l
- Vinproducent
- MIguel Louro
- Ph
- 3,14
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