Produktinformation

Region

Alentejo

Smagnoter

Very attractive in aroma, combining mineral notes with citrine and fruit notes of little ripe pulp. In the tasting it is well structured, with some volume of mouth and with much freshness, anchored in an excellent acidity unusual for the region.

Forbrug

10 - 12oC

Nyd det

Excellent as an aperitif, as well as accompany fish dishes and seafood

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Hvidvin

År

2019

Vægt

1.5

Cast

Antão Vaz, Arinto, Verdelho, Rabigato, Gouveio, Alvarinho

Alkohol

12%

Vinifikation

Hand Harvesting. Skin contact maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 5 weeks.

Total surhed

6.7 g/l

Vinproducent

MIguel Louro

Ph

3,14