Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Very attractive in aroma, combining mineral notes with citrine and fruit notes of little ripe pulp. In the tasting it is well structured, with some volume of mouth and with much freshness, anchored in an excellent acidity unusual for the region.

Kulutus

10 - 12ºC

Nauti

Excellent as an aperitif, as well as accompany fish dishes and seafood

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2019

Paino

1.5

Cast

Antão Vaz, Arinto, Verdelho, Rabigato, Gouveio, Alvarinho

Alkoholi

12%

Vinkkejä

Hand Harvesting. Skin contact maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 5 weeks.

Täydellinen happamuus

6.7 g/l

Viininvalmistaja

MIguel Louro

Ph Ph Ph

3,14