Dataark

Regionen

Alentejo

Smak av notater

Very attractive in aroma, combining mineral notes with citrine and fruit notes of little ripe pulp. In the tasting it is well structured, with some volume of mouth and with much freshness, anchored in an excellent acidity unusual for the region.

Forbruket

10 - 12ºC

Nyt

Excellent as an aperitif, as well as accompany fish dishes and seafood

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

White Wine

År

2019

Vekt

1.5

Cast

Antão Vaz, Arinto, Verdelho, Rabigato, Gouveio, Alvarinho

Alkohol

12%

Vinifisering

Hand Harvesting. Skin contact maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 5 weeks.

Total surhet

6.7 g/l

Vinprodusent

MIguel Louro

Ph

3,14