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Vinha do Mouro 2019 White Wine
Vinha do Mouro White presents a citrine colour. Fruity aroma, good aromatic intensity, with evident notes of citrus and some complexity. Balanced taste, fresh, fruity
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Vinha do Mouro White presents a citrine colour. Fruity aroma, good aromatic intensity, with evident notes of citrus and some complexity. Balanced taste, fresh, fruity
Vmwh3694
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Datasheet
- Region
- Alentejo
- Tasting Notes
- Very attractive in aroma, combining mineral notes with citrine and fruit notes of little ripe pulp. In the tasting it is well structured, with some volume of mouth and with much freshness, anchored in an excellent acidity unusual for the region.
- Consumptie
- 10 - 12ºC
- Veel plezier
- Excellent as an aperitif, as well as accompany fish dishes and seafood
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Ja
- 2019
- Gewicht
- 1.5
- Cast
- Antão Vaz, Arinto, Verdelho, Rabigato, Gouveio, Alvarinho
- Alcohol
- 12%
- Vertaling:
- Hand Harvesting. Skin contact maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 5 weeks.
- Totale Acid
- 6.7 g/l
- Wine Maker
- MIguel Louro
- Ph
- 3,14
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Vinha do Mouro White presents a citrine colour. Fruity aroma, good aromatic intensity, with evident notes of citrus and some complexity. Balanced taste, fresh, fruity
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