Datasheet

Region

Alentejo

Tasting Notes

Very attractive in aroma, combining mineral notes with citrine and fruit notes of little ripe pulp. In the tasting it is well structured, with some volume of mouth and with much freshness, anchored in an excellent acidity unusual for the region.

Consumptie

10 - 12ºC

Veel plezier

Excellent as an aperitif, as well as accompany fish dishes and seafood

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2019

Gewicht

1.5

Cast

Antão Vaz, Arinto, Verdelho, Rabigato, Gouveio, Alvarinho

Alcohol

12%

Vertaling:

Hand Harvesting. Skin contact maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 5 weeks.

Totale Acid

6.7 g/l

Wine Maker

MIguel Louro

Ph

3,14