Technische Daten

Region

Alentejo

Verkostungsnotizen

Very attractive in aroma, combining mineral notes with citrine and fruit notes of little ripe pulp. In the tasting it is well structured, with some volume of mouth and with much freshness, anchored in an excellent acidity unusual for the region.

Verbrauch

10 - 12ºC

Genießen

Excellent as an aperitif, as well as accompany fish dishes and seafood

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Antão Vaz, Arinto, Verdelho, Rabigato, Gouveio, Alvarinho

Alkohol

12%

Vinifikation

Hand Harvesting. Skin contact maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 5 weeks.

Gesamtsäure

6.7 g/l

Weinbauer

MIguel Louro

Ph

3,14