Produktinformation

Region

Alentejo

Smagnoter

In the mouth is has good volume, the acidity is well present, good quality tannins are well-wrapped, spicy notes and of red fruits, with a long and very elegant finish

Nyd det

A very “gastronomic” wine owing to its acidity and elegance, excellent to accompany lamb stew or hare bean stew

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2012

Vægt

1.5

Cast

Touriga Nacional and Sousão

Alkohol

14%

Vinifikation

The grapes are placed into stainless steel vats undergoing o process of fermentation. During this time, delicate extraction is carried out by means of an existing maceration system, reassembling by pump with temperature control

Total surhed

5,9 g/l

Vinproducent

Miguel de Sousa Otto

Aldring

16 months in French oak barrels

Ph

3,72