Datasheet

Region

Alentejo

Tasting Notes

In the mouth is has good volume, the acidity is well present, good quality tannins are well-wrapped, spicy notes and of red fruits, with a long and very elegant finish

Veel plezier

A very “gastronomic” wine owing to its acidity and elegance, excellent to accompany lamb stew or hare bean stew

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2012

Gewicht

1.5

Cast

Touriga Nacional and Sousão

Alcohol

14%

Vertaling:

The grapes are placed into stainless steel vats undergoing o process of fermentation. During this time, delicate extraction is carried out by means of an existing maceration system, reassembling by pump with temperature control

Totale Acid

5,9 g/l

Wine Maker

Miguel de Sousa Otto

Leeftijd

16 months in French oak barrels

Ph

3,72