Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

In the mouth is has good volume, the acidity is well present, good quality tannins are well-wrapped, spicy notes and of red fruits, with a long and very elegant finish

Nauti

A very “gastronomic” wine owing to its acidity and elegance, excellent to accompany lamb stew or hare bean stew

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2012

Paino

1.5

Cast

Touriga Nacional and Sousão

Alkoholi

14%

Vinkkejä

The grapes are placed into stainless steel vats undergoing o process of fermentation. During this time, delicate extraction is carried out by means of an existing maceration system, reassembling by pump with temperature control

Täydellinen happamuus

5,9 g/l

Viininvalmistaja

Miguel de Sousa Otto

Ikääntyminen

16 months in French oak barrels

Ph Ph Ph

3,72