Technische Daten

Region

Alentejo

Verkostungsnotizen

In the mouth is has good volume, the acidity is well present, good quality tannins are well-wrapped, spicy notes and of red fruits, with a long and very elegant finish

Genießen

A very “gastronomic” wine owing to its acidity and elegance, excellent to accompany lamb stew or hare bean stew

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Touriga Nacional and Sousão

Alkohol

14%

Vinifikation

The grapes are placed into stainless steel vats undergoing o process of fermentation. During this time, delicate extraction is carried out by means of an existing maceration system, reassembling by pump with temperature control

Gesamtsäure

5,9 g/l

Weinbauer

Miguel de Sousa Otto

Alterung

16 months in French oak barrels

Ph

3,72