Dataark

Regionen

Alentejo

Smak av notater

In the mouth is has good volume, the acidity is well present, good quality tannins are well-wrapped, spicy notes and of red fruits, with a long and very elegant finish

Nyt

A very “gastronomic” wine owing to its acidity and elegance, excellent to accompany lamb stew or hare bean stew

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2012

Vekt

1.5

Cast

Touriga Nacional and Sousão

Alkohol

14%

Vinifisering

The grapes are placed into stainless steel vats undergoing o process of fermentation. During this time, delicate extraction is carried out by means of an existing maceration system, reassembling by pump with temperature control

Total surhet

5,9 g/l

Vinprodusent

Miguel de Sousa Otto

Aldring

16 months in French oak barrels

Ph

3,72