Produktinformation

Region

Alentejo

Smagnoter

Cherry red colour, fresh aroma. Structured, intense, dynamic and voluminous. Give it longevity

Forbrug

16 - 18ºC

Nyd det

Meat dishes and game well structured and rich in flavour

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2015

Vægt

1.5

Cast

Cabernet Sauvignon

Alkohol

14%

Vinifikation

Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Total surhed

6,4g/l

Vinproducent

Luís Louro

Aldring

12 months

Ph

3.,42