Dataark

Regionen

Alentejo

Smak av notater

Cherry red colour, fresh aroma. Structured, intense, dynamic and voluminous. Give it longevity

Forbruket

16 - 18ºC

Nyt

Meat dishes and game well structured and rich in flavour

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2015

Vekt

1.5

Cast

Cabernet Sauvignon

Alkohol

14%

Vinifisering

Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Total surhet

6,4g/l

Vinprodusent

Luís Louro

Aldring

12 months

Ph

3.,42