Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Cherry red colour, fresh aroma. Structured, intense, dynamic and voluminous. Give it longevity

Kulutus

16 - 18ºC

Nauti

Meat dishes and game well structured and rich in flavour

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2015

Paino

1.5

Cast

Cabernet Sauvignon

Alkoholi

14%

Vinkkejä

Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Täydellinen happamuus

6,4g/l

Viininvalmistaja

Luís Louro

Ikääntyminen

12 months

Ph Ph Ph

3.,42