Datasheet

Region

Alentejo

Tasting Notes

Cherry red colour, fresh aroma. Structured, intense, dynamic and voluminous. Give it longevity

Consumptie

16 - 18ºC

Veel plezier

Meat dishes and game well structured and rich in flavour

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2015

Gewicht

1.5

Cast

Cabernet Sauvignon

Alcohol

14%

Vertaling:

Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Totale Acid

6,4g/l

Wine Maker

Luís Louro

Leeftijd

12 months

Ph

3.,42