Technische Daten

Region

Alentejo

Verkostungsnotizen

Cherry red colour, fresh aroma. Structured, intense, dynamic and voluminous. Give it longevity

Verbrauch

16 - 18ºC

Genießen

Meat dishes and game well structured and rich in flavour

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Cabernet Sauvignon

Alkohol

14%

Vinifikation

Manual harvest into boxes of 20 kg. Parcial destemming. Grapes are crushed with feet in open top tanks for two days in cold soaking. Finish fermentation in stainless steal tanks with temperature control. Pressed in vertical hydraulic press.

Gesamtsäure

6,4g/l

Weinbauer

Luís Louro

Alterung

12 months

Ph

3.,42