Produktinformation

Region

Alentejo

Smagnoter

In tasting it has solid tannins, fine and increasing with concentration in tasting, balsamic freshness, meat, plums, blackberries and blueberries, final full of strength and mineral acidity

Forbrug

16 - 18oC

Nyd det

Meat, game and cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2012

Vægt

1.5

Cast

Syrah, Touriga Nacional, Touriga Franca and Aragonez

Alkohol

14%

Vinifikation

Long fermentation for 12 days. Direct passage into barrels at the end of alcoholic fermentation with malolactic fermentation carried out in these

Total surhed

5.7 g/l

Vinproducent

Pedro Pereira Gonçalves and Vasco Rosa Santos

Aldring

22 months in new French oak barrels

Ph

3.65