Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

In tasting it has solid tannins, fine and increasing with concentration in tasting, balsamic freshness, meat, plums, blackberries and blueberries, final full of strength and mineral acidity

Kulutus

16 - 18ºC

Nauti

Meat, game and cheeses

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2012

Paino

1.5

Cast

Syrah, Touriga Nacional, Touriga Franca and Aragonez

Alkoholi

14%

Vinkkejä

Long fermentation for 12 days. Direct passage into barrels at the end of alcoholic fermentation with malolactic fermentation carried out in these

Täydellinen happamuus

5.7 g/l

Viininvalmistaja

Pedro Pereira Gonçalves and Vasco Rosa Santos

Ikääntyminen

22 months in new French oak barrels

Ph Ph Ph

3.65