Dataark

Regionen

Alentejo

Smak av notater

In tasting it has solid tannins, fine and increasing with concentration in tasting, balsamic freshness, meat, plums, blackberries and blueberries, final full of strength and mineral acidity

Forbruket

16 - 18ºC

Nyt

Meat, game and cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2012

Vekt

1.5

Cast

Syrah, Touriga Nacional, Touriga Franca and Aragonez

Alkohol

14%

Vinifisering

Long fermentation for 12 days. Direct passage into barrels at the end of alcoholic fermentation with malolactic fermentation carried out in these

Total surhet

5.7 g/l

Vinprodusent

Pedro Pereira Gonçalves and Vasco Rosa Santos

Aldring

22 months in new French oak barrels

Ph

3.65