Technische Daten

Region

Alentejo

Verkostungsnotizen

In tasting it has solid tannins, fine and increasing with concentration in tasting, balsamic freshness, meat, plums, blackberries and blueberries, final full of strength and mineral acidity

Verbrauch

16 - 18ºC

Genießen

Meat, game and cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Syrah, Touriga Nacional, Touriga Franca and Aragonez

Alkohol

14%

Vinifikation

Long fermentation for 12 days. Direct passage into barrels at the end of alcoholic fermentation with malolactic fermentation carried out in these

Gesamtsäure

5.7 g/l

Weinbauer

Pedro Pereira Gonçalves and Vasco Rosa Santos

Alterung

22 months in new French oak barrels

Ph

3.65