Datasheet

Region

Alentejo

Tasting Notes

In tasting it has solid tannins, fine and increasing with concentration in tasting, balsamic freshness, meat, plums, blackberries and blueberries, final full of strength and mineral acidity

Consumptie

16 - 18ºC

Veel plezier

Meat, game and cheeses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2012

Gewicht

1.5

Cast

Syrah, Touriga Nacional, Touriga Franca and Aragonez

Alcohol

14%

Vertaling:

Long fermentation for 12 days. Direct passage into barrels at the end of alcoholic fermentation with malolactic fermentation carried out in these

Totale Acid

5.7 g/l

Wine Maker

Pedro Pereira Gonçalves and Vasco Rosa Santos

Leeftijd

22 months in new French oak barrels

Ph

3.65