Produktinformation

Region

Alentejo

Smagnoter

Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tanins, nice acidity, very juicy and fruity

Nyd det

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2020

Vægt

1.5

Cast

Alicante Bouschet, Aragonez, Cabernet Sauvignon and Trincadeira

Alkohol

13,5%

Vinifikation

Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Malolatic Fermentation in stainless still vats with oak staves

Total surhed

5.2 g/l

Vinproducent

Alexandre Relvas

Aldring

10% in 400L Barrels 3 months

Ph

3.62