Dataark

Regionen

Alentejo

Smak av notater

Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tanins, nice acidity, very juicy and fruity

Nyt

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2020

Vekt

1.5

Cast

Alicante Bouschet, Aragonez, Cabernet Sauvignon and Trincadeira

Alkohol

13.5%

Vinifisering

Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Malolatic Fermentation in stainless still vats with oak staves

Total surhet

5.2 g/l

Vinprodusent

Alexandre Relvas

Aldring

10% in 400L Barrels 3 months

Ph

3.62