Datasheet

Region

Alentejo

Tasting Notes

Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tanins, nice acidity, very juicy and fruity

Veel plezier

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2020

Gewicht

1.5

Cast

Alicante Bouschet, Aragonez, Cabernet Sauvignon and Trincadeira

Alcohol

13.5%

Vertaling:

Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Malolatic Fermentation in stainless still vats with oak staves

Totale Acid

5.2 g/l

Wine Maker

Alexandre Relvas

Leeftijd

10% in 400L Barrels 3 months

Ph

3.62