Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tanins, nice acidity, very juicy and fruity

Nauti

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2020

Paino

1.5

Cast

Alicante Bouschet, Aragonez, Cabernet Sauvignon and Trincadeira

Alkoholi

13.5%

Vinkkejä

Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Malolatic Fermentation in stainless still vats with oak staves

Täydellinen happamuus

5.2 g/l

Viininvalmistaja

Alexandre Relvas

Ikääntyminen

10% in 400L Barrels 3 months

Ph Ph Ph

3.62