Technische Daten

Region

Alentejo

Verkostungsnotizen

Ruby hue with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tanins, nice acidity, very juicy and fruity

Genießen

Mediterranean food in general, pasta, lamb, poultry and soft cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Alicante Bouschet, Aragonez, Cabernet Sauvignon and Trincadeira

Alkohol

13.5%

Vinifikation

Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (21ºC-25ºC) in stainless steel vats. Malolatic Fermentation in stainless still vats with oak staves

Gesamtsäure

5.2 g/l

Weinbauer

Alexandre Relvas

Alterung

10% in 400L Barrels 3 months

Ph

3.62