Produktinformation

Region

Alentejo

Smagnoter

Soft flavor, with a fruity freshness

Forbrug

16 - 17ºC

Nyd det

Red meat and Alentejo regional sweets

Flaskens størrelse

Hvidt kød, pastaretter og grillet fisk og skaldyr

Land

Portugal

Type

Rødvin

År

2013

Vægt

1.5

Cast

Aragonez, Tinta Caiada, Trincadeira

Alkohol

14,5 %

Vinifikation

The alcoholic fermentation was in inox vats, the maceration was during 10 days, under a temperature control of 24ºC. The malolatic fermentation occurred French oaks of first use, American and chestnut oak

Total surhed

5.9 g/l

Vinproducent

Óscar Gato

Aldring

12 months

Ph

3.55