Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

Soft flavor, with a fruity freshness

Kulutus

16 - 17ºC

Nauti

Red meat and Alentejo regional sweets

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Red Wine

Vuosi

2013

Paino

1.5

Cast

Aragonez, Tinta Caiada, Trincadeira

Alkoholi

14,5%

Vinkkejä

The alcoholic fermentation was in inox vats, the maceration was during 10 days, under a temperature control of 24ºC. The malolatic fermentation occurred French oaks of first use, American and chestnut oak

Täydellinen happamuus

5.9 g/l

Viininvalmistaja

Óscar Gato

Ikääntyminen

12 months

Ph Ph Ph

3.55