Datasheet

Region

Alentejo

Tasting Notes

Soft flavor, with a fruity freshness

Consumptie

16 - 17ºC

Veel plezier

Red meat and Alentejo regional sweets

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2013

Gewicht

1.5

Cast

Aragonez, Tinta Caiada, Trincadeira

Alcohol

14,5%

Vertaling:

The alcoholic fermentation was in inox vats, the maceration was during 10 days, under a temperature control of 24ºC. The malolatic fermentation occurred French oaks of first use, American and chestnut oak

Totale Acid

5.9 g/l

Wine Maker

Óscar Gato

Leeftijd

12 months

Ph

3.55